Papadum
Crispy, spiced lentil wafers that are a staple in Indian cuisine. Ready in minutes, they're perfect as a snack or alongside your favorite curry.
- Total time
- 30 min
- Servings
- 4
- Calories
- 150
- Protein
- 6g
Ingredients
- 1 cup urad dal flour
- ½ cup water
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp cumin seeds
- 2 tbsp vegetable oil
Instructions
- 1
In a bowl, mix 1 cup urad dal flour, 0.5 tsp salt, 0.25 tsp black pepper, and 0.5 tsp cumin seeds. Gradually add 0.5 cup water and knead into a stiff dough, about 3 minutes.
- 2
Divide the dough into 8 equal balls. Keep them covered with a damp cloth to prevent drying.
- 3
Roll each ball into a thin circle, about 6 inches wide, on a lightly floured surface. Keep them separate.
- 4
Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Test with a tiny piece of dough—it should sizzle immediately.
- 5
Fry one papadum at a time for 30-45 seconds per side, until golden and blistered. Drain on paper towels.
- 6
Repeat with remaining papadums. Serve warm or at room temperature, with chutney or as a side.
Tools you’ll need
- Mixing bowl
- Rolling pin
- Skillet
- Paper towels
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