Pancit Guisado
Stir-fried noodles with chicken, shrimp, and vegetables in a savory soy-based sauce. A beloved Filipino comfort dish that comes together in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 485
- Protein
- 32g
Ingredients
- 1 lb fresh egg noodles or rice noodles
- ½ lb boneless, skinless chicken breast
- ½ lb medium shrimp, peeled and deveined
- 1 medium carrots, julienned
- 2 cups cabbage, thinly sliced
- 3 tablespoons soy sauce
- 3 cloves garlic cloves, minced
- 3 tablespoons vegetable oil
Instructions
- 1
Cut chicken breast into thin strips about 2 inches long.
- 2
Boil noodles according to package directions until just tender.
- 3
Drain noodles and set aside in a large bowl.
- 4
Mince garlic and julienne carrots into thin matchsticks.
- 5
Heat 1.5 tablespoons oil in a 14-inch wok or large skillet over high heat.
- 6
Add chicken strips and stir-fry until golden, about 4 minutes.
- 7
Push chicken to the side of the wok.
- 8
Add shrimp to the empty space and cook until pink, about 3 minutes.
- 9
Transfer chicken and shrimp to a plate.
- 10
Add remaining 1.5 tablespoons oil to the wok.
- 11
Add minced garlic and stir until fragrant, about 30 seconds.
- 12
Add carrots and cabbage, stir-fry until slightly softened, about 3 minutes.
- 13
Return chicken and shrimp to the wok.
- 14
Add cooked noodles and soy sauce, toss to combine evenly.
- 15
Stir-fry everything together for 2 minutes until heated through.
Tools you’ll need
- 14-inch wok or large skillet
- large pot for boiling noodles
- cutting board
- sharp chef's knife
- wooden spoon or wok spatula
- large mixing bowl
- colander
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
