Pancakes with Strawberries and Ice Cream
Fluffy homemade pancakes topped with fresh strawberries, a scoop of vanilla ice cream, and a drizzle of caramel sauce. A delightful dessert or special breakfast treat.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 10g
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons butter
- 1 cup strawberries
- 2 scoops vanilla ice cream
Instructions
- 1
In a large bowl, whisk together 1 cup flour, 2 tsp baking powder, and 1/2 tsp salt. In another bowl, beat 1 egg with 1 cup milk and 1 tbsp melted butter.
- 2
Pour the wet ingredients into the dry and stir until just combined; the batter should be slightly lumpy. Do not overmix.
- 3
Heat a nonstick skillet over medium heat and melt 1 tbsp butter. Pour 1/4 cup batter per pancake and cook until bubbles form on the surface, about 2-3 minutes.
- 4
Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter, adding more butter if needed.
- 5
Slice 1 cup strawberries. Stack the pancakes on a plate, top with strawberries and 2 scoops of vanilla ice cream.
- 6
Drizzle with caramel sauce (optional) and serve immediately.
Tools you’ll need
- mixing bowls
- whisk
- nonstick skillet
- spatula
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
