Pancakes with Blueberry Syrup
Fluffy homemade pancakes topped with a quick blueberry syrup made right in the pan. A simple, comforting breakfast that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup milk
- 1 large egg
- 1 cup blueberries
- ¼ cup maple syrup
Instructions
- 1
In a medium bowl, whisk together 1 cup flour and 1 tsp baking powder. In a small bowl, beat 1 egg with 1 cup milk, then stir into the flour mixture until just combined (a few lumps are fine).
- 2
Heat a lightly oiled griddle or large skillet over medium heat. Pour about 1/4 cup batter per pancake and cook until bubbles form on the surface, about 2-3 minutes.
- 3
Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter, keeping cooked pancakes warm.
- 4
In a small saucepan, combine 1 cup blueberries and 1/4 cup maple syrup. Cook over medium heat, stirring occasionally, until the berries burst and the syrup thickens slightly, about 5 minutes.
- 5
Serve the pancakes topped with the warm blueberry syrup.
Tools you’ll need
- mixing bowls
- whisk
- griddle or large skillet
- spatula
- small saucepan
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