Pan-Seared Pork Medallions with Bacon and Onions
Juicy pork medallions seared to golden perfection, paired with crispy bacon and sweet caramelized onions. A quick, satisfying weeknight dinner that feels special but comes together in under 30 minutes.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 1 lb pork tenderloin
- 4 slices bacon
- 1 large onion
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Slice the 1 lb pork tenderloin into 1-inch thick medallions. Season both sides with the 1/2 tsp salt and 1/4 tsp black pepper.
- 2
Cook the 4 slices bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Transfer bacon to a plate, leaving the drippings in the pan.
- 3
Add the 1 tbsp olive oil to the skillet. Sear the pork medallions in a single layer over medium-high heat until golden brown and cooked through, about 3-4 minutes per side. Remove and set aside.
- 4
Reduce heat to medium. Add the 1 large onion, sliced into rings, to the same skillet. Cook, stirring occasionally, until soft and caramelized, about 8-10 minutes.
- 5
Return the pork and bacon to the skillet with the onions. Toss everything together for 1-2 minutes until heated through. Serve hot.
- 6
Optional: add a splash of apple cider vinegar or a sprinkle of fresh thyme for extra flavor.
Tools you’ll need
- Large skillet
- Cutting board
- Chef's knife
- Tongs
- Plate
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