Palestinian Breakfast Platter
A vibrant, no-cook spread of hummus, labneh, fresh vegetables, olives, and warm pita — the classic Palestinian morning feast. Assemble in 10 minutes and serve family-style.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 12g
Ingredients
- 1 cup hummus
- ¾ cup labneh (or thick Greek yogurt)
- 1 medium cucumber, diced
- 2 medium tomatoes, diced
- ¾ cup Kalamata olives, pitted
- ½ cup fresh parsley and mint, chopped
- 4 pieces pita bread
- 2 tbsp olive oil (for drizzle)
Instructions
- 1
Spread hummus across a large plate, creating a shallow well in the center with the back of a spoon.
- 2
Dollop labneh into the well and drizzle both with olive oil and a pinch of black pepper.
- 3
Scatter cucumber, tomato, and olives around the plate in separate clusters.
- 4
Sprinkle fresh parsley and mint over the entire platter.
- 5
Warm pita in a dry skillet over medium heat 90 seconds per side, or wrap in a damp towel.
- 6
Serve pita on the side. Tear and dip into hummus, labneh, and vegetables.
Tools you’ll need
- large plate or platter
- spoon
- skillet (optional, for warming pita)
- knife
- cutting board
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