Za'atar Breakfast Platter
Warm pita, creamy hummus, scrambled eggs, and fresh tomatoes with a fragrant za'atar drizzle. A Palestinian breakfast classic that comes together in 15 minutes with minimal fuss.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 16g
Ingredients
- 2 rounds pita bread
- ½ cup hummus
- 4 large eggs
- 2 medium tomatoes, diced
- 1.5 tbsp za'atar seasoning
- ¼ cup feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Warm pita in a skillet over medium heat, about 45 seconds per side until softened.
- 2
Spread hummus generously on each warm pita. Sprinkle 1 tbsp za'atar over the hummus.
- 3
In the same skillet, crack eggs and scramble over medium heat until whites set but yolks still jiggle, about 3 minutes.
- 4
Divide diced tomatoes between the two pitas. Top with scrambled eggs and crumbled feta.
- 5
Garnish with fresh parsley and a final sprinkle of za'atar. Serve immediately while warm.
Tools you’ll need
- 10-inch non-stick skillet
- small bowl (for mixing if desired)
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
