Pajeon

Ingredients

• 1 cup all-purpose flour
• 1 cup water
• 1 large egg
• 6 stalks green onions
• 3 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar

Instructions

1. 1

   In a large bowl, whisk together 1 cup flour, 1 cup water, and 1 egg until smooth; the batter should be thin and pourable.

2. 2

   Cut 6 green onions into 2-inch pieces, then add them to the batter and stir to coat.

3. 3

   Heat 2 tbsp vegetable oil in a nonstick skillet over medium-high heat; pour in the batter and spread it into an even circle.

4. 4

   Cook until the bottom is golden and crispy, about 4-5 minutes; carefully flip and cook the other side until golden, another 3-4 minutes.

5. 5

   Meanwhile, mix 2 tbsp soy sauce and 1 tbsp rice vinegar in a small bowl for dipping.

6. 6

   Slide the pancake onto a plate, cut into wedges, and serve hot with the dipping sauce.

Tools you’ll need

• large bowl
• whisk
• nonstick skillet
• spatula
• small bowl

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