Onion Bhaji
Crispy, golden onion fritters with a hint of herbs, perfect as a snack or side. This easy recipe uses simple ingredients and comes together in under 30 minutes.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 6g
Ingredients
- 2 large onions
- 1 cup chickpea flour
- 2 tbsp rice flour
- ¼ cup fresh cilantro
- ½ tsp turmeric
- ½ tsp chili powder
- 1 tsp salt
- 2 cups vegetable oil
Instructions
- 1
Thinly slice the 2 large onions and place in a large bowl. Add the 1 cup chickpea flour, 2 tbsp rice flour, 1/4 cup chopped cilantro, 1/2 tsp turmeric, 1/2 tsp chili powder, and 1 tsp salt. Mix well with your hands, squeezing the onions to release moisture and form a sticky batter. If too dry, sprinkle with 1-2 tbsp water.
- 2
Heat the 2 cups vegetable oil in a deep pan over medium-high heat until a tiny piece of batter sizzles and floats, about 350°F (175°C).
- 3
Drop spoonfuls of the batter into the hot oil, about 4-5 at a time, without crowding. Fry until golden brown and crispy, turning occasionally, about 4-5 minutes per batch.
- 4
Remove the bhajis with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- 5
Serve hot with chutney or ketchup. Enjoy the crispy, flavorful fritters!
Tools you’ll need
- Large bowl
- Deep frying pan
- Slotted spoon
- Paper towels
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