Onion and Cheese Flatbread
A quick and savory flatbread topped with caramelized onions and melted cheese, finished with fresh herbs. Perfect for a weeknight dinner or snack.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
Ingredients
- 2 pieces flatbread
- 1 large onion
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Preheat your oven to 400°F (200°C). Place the 2 flatbreads on a baking sheet.
- 2
Heat 2 tbsp olive oil in a skillet over medium heat. Add 1 large sliced onion and cook until soft and golden, about 8-10 minutes, stirring occasionally.
- 3
Spread the cooked onions evenly over the flatbreads. Sprinkle 1 cup shredded mozzarella cheese on top.
- 4
Bake for 8-10 minutes, until the cheese is melted and bubbly and the edges of the flatbread are crisp.
- 5
Remove from the oven and sprinkle with 2 tbsp chopped fresh parsley, 0.5 tsp salt, and 0.25 tsp black pepper. Slice and serve warm.
Tools you’ll need
- baking sheet
- skillet
- knife
- cutting board
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