One-Pot Cajun Seafood Boil
Shrimp, clams, mussels, and potatoes boil together in a spiced broth with corn and sausage—everything hits the table hot in under 30 minutes. Sheet pan ready or one big pot; total TikTok dinner energy.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a large pot over high heat, then add potatoes and sausage.
Step 2
Stir in Cajun seasoning, then add corn and cook for 5 minutes until potatoes start to soften.
Step 3
Add shrimp, clams, and mussels; stir gently to combine.
Step 4
Cook 6–8 minutes until clams and mussels open and shrimp is opaque; discard any unopened shellfish.
Step 5
Taste and adjust seasoning with salt and pepper as needed.
Step 6
Ladle into bowls with broth, sausage, and all seafood; serve immediately.
Tools you’ll need
- large pot (6–8 quart)
- slotted spoon
- tasting spoon
- cutting board and knife
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