Oatmeal with Strawberries and Milk
A quick and comforting bowl of creamy oatmeal topped with fresh strawberries and a splash of milk. Perfect for a busy weekday breakfast.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 1 cup strawberries
- 1 tbsp honey
- ¼ tsp salt
Instructions
- 1
In a small saucepan, combine 1 cup rolled oats, 2 cups milk, and 1/4 tsp salt. Bring to a boil over medium-high heat, stirring occasionally, until bubbles form, about 3 minutes.
- 2
Reduce heat to low and simmer, stirring often, until the oatmeal is thick and creamy, about 5 minutes. Remove from heat.
- 3
While the oatmeal cooks, hull and slice 1 cup strawberries into bite-sized pieces.
- 4
Divide the oatmeal between two bowls. Top each with half the strawberries and drizzle with 1/2 tbsp honey per bowl. Add a splash of extra milk if desired.
Tools you’ll need
- small saucepan
- stirring spoon
- knife
- cutting board
- measuring cups
- measuring spoons
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