Oatmeal with Banana
A warm, comforting bowl of creamy oatmeal topped with sweet banana slices and a drizzle of honey. Ready in minutes, perfect for a quick breakfast or snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 250
- Protein
- 6g
comfortingAmericanveganvegetariangluten-freedairy-freeplant-basedcreamy
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 large banana
- 1 tbsp honey
- ¼ tsp salt
Instructions
- 1
In a small saucepan, bring the 2 cups water and 1/4 tsp salt to a boil over high heat, about 3 minutes.
- 2
Stir in the 1 cup rolled oats, reduce heat to medium-low, and simmer uncovered, stirring occasionally, until creamy and tender, about 5 minutes.
- 3
Slice the 1 large banana into rounds. Spoon the oatmeal into a bowl and top with the banana slices.
- 4
Drizzle the 1 tbsp honey over the banana and oatmeal. Serve warm.
Tools you’ll need
- small saucepan
- measuring cups
- measuring spoons
- knife
- cutting board
- bowl
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