Oatmeal Bowl with Chocolate and Nuts
A quick and comforting bowl of creamy oatmeal topped with rich chocolate spread, crunchy nuts, coconut flakes, and a hint of brown sugar. Perfect for a cozy breakfast or snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 12g
comfortingcozyamericanvegetarianplant-basedcreamycrunchyweekday breakfast
Ingredients
- ½ cup rolled oats
- 1 cup milk
- 2 tbsp chocolate spread
- 2 tbsp mixed nuts
- 1 tbsp coconut flakes
- 1 tsp brown sugar
Instructions
- 1
In a small saucepan, combine the 1/2 cup rolled oats and 1 cup milk. Bring to a simmer over medium heat, then reduce to low and cook, stirring occasionally, until thick and creamy, about 5 minutes.
- 2
Pour the oatmeal into a bowl. Top with the 2 tbsp chocolate spread, swirling it into the hot oats so it melts slightly.
- 3
Sprinkle the 2 tbsp mixed nuts, 1 tbsp coconut flakes, and 1 tsp brown sugar over the top. Serve warm.
Tools you’ll need
- small saucepan
- stirring spoon
- serving bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
