Nutella Banana Crepes
Tender French crêpes filled with chocolate-hazelnut spread and fresh banana slices. Ready in 20 minutes with just four pantry staples.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 7g
Ingredients
- 1 cup flour
- 2 whole egg
- 1.25 cup milk
- 2 tbsp sugar
- ½ cup chocolate hazelnut spread
- 2 whole banana
Instructions
- 1
Whisk flour, eggs, milk, sugar, and a pinch of salt until completely smooth, ~1 minute.
- 2
Heat a 10-inch nonstick skillet over medium until a drop of batter sizzles on contact.
- 3
Pour 1/4 cup batter, immediately tilt and swirl the pan so it spreads thin and even.
- 4
Cook 60–90 seconds until the bottom edges look dry and slightly golden, then flip.
- 5
Cook the other side 30 seconds, then slide onto a plate and repeat with remaining batter.
- 6
Spread 2 tbsp chocolate hazelnut spread on each crêpe, layer banana slices, fold in half, and serve.
Tools you’ll need
- 10-inch nonstick skillet
- whisk
- small bowl
- spatula
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