Navratan Korma
A quick, creamy vegetable korma with mixed veggies in a lightly spiced yogurt sauce. Ready in about 20 minutes, perfect for a weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 180
- Protein
- 6g
comfortingweeknightIndianvegetariangluten-freevegetablecreamytender
Ingredients
- 4 cups mixed vegetables (cauliflower, potatoes, carrots, green beans, broccoli)
- 1 cup yogurt
- 1 medium onion
- 1 teaspoon garam masala
- ½ teaspoon turmeric
- 2 tablespoons oil
Instructions
- 1
Heat 2 tbsp oil in a large pan over medium. Add 1 sliced onion and cook until soft and golden, about 5 minutes.
- 2
Add 4 cups mixed vegetables, 1/2 tsp turmeric, and 1 tsp garam masala. Stir to coat, then cook for 2 minutes until fragrant.
- 3
Pour in 1 cup yogurt and 1/2 cup water. Stir well, bring to a gentle simmer, then cover and cook until veggies are tender, about 10 minutes.
- 4
Uncover and simmer 2-3 minutes until sauce thickens slightly. Season with salt to taste and serve hot.
Tools you’ll need
- large pan with lid
- knife
- cutting board
- stirring spoon
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