Nasi Padang Bowl
A vibrant Indonesian rice bowl loaded with fried eggs, ground beef, and shrimp, finished with tangy sambal and crispy fried shallots. Ready in 20 minutes — no slow-cooking required.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- 2 cups cooked jasmine rice
- 6 oz ground beef
- 6 oz shrimp, peeled and deveined
- 2 whole eggs
- 3 tbsp sambal oelek or chili paste
- 3 tbsp crispy fried shallots
- ½ whole cucumber, thinly sliced
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high heat. Cook ground beef, breaking it apart with a spoon, until no pink remains, about 5 minutes.
- 2
Push beef to the side. Add shrimp to the empty space and cook until pink and firm, about 2 minutes per side. Stir beef and shrimp together.
- 3
Transfer beef and shrimp to a plate. Wipe the skillet and add 1 tbsp oil over medium-high heat. Crack both eggs into the pan and fry until whites set but yolks still jiggle, about 3 minutes.
- 4
Divide rice between two bowls. Top each with beef, shrimp, and one fried egg. Dollop sambal on the side.
- 5
Scatter fried shallots and cucumber slices over each bowl. Serve hot.
Tools you’ll need
- large skillet or wok, 12-inch
- spoon or wooden spoon
- plate
- two bowls
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