Gochujang Beef Bibimbap Bowl
Warm rice topped with seasoned ground beef, a fried egg, kimchi, pickled onions, and a spicy gochujang sauce swirled in. Mix it all together and eat—the Korean comfort bowl that hits in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 580
- Protein
- 28g
Ingredients
- 2 cups cooked white rice
- ½ lb ground beef
- 3 tbsp gochujang
- 2 whole eggs
- ¾ cup kimchi, roughly chopped
- ½ cup pickled onions
- 2 tsp sesame oil
- 1 tbsp soy sauce
Instructions
- 1
Heat 1 tbsp neutral oil in a large skillet over medium-high until shimmering, about 1 minute.
- 2
Add ground beef and cook, breaking it up with a spoon, until no pink remains, about 5 minutes.
- 3
Stir in gochujang and 1 tbsp soy sauce until the beef is coated and fragrant, about 30 seconds.
- 4
Divide warm rice between two bowls. Top each with seasoned beef, kimchi, and pickled onions.
- 5
Wipe the skillet clean. Add 1 tsp sesame oil over medium heat and crack both eggs into the pan.
- 6
Fry until whites set but yolks still jiggle, 3–4 minutes. Slide one onto each bowl and drizzle with remaining sesame oil.
Tools you’ll need
- large skillet (12-inch)
- spoon or wooden spatula
- two bowls
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