Mushroom and Black Olive Pizza
A quick and easy homemade pizza topped with savory mushrooms, briny black olives, and gooey mozzarella. Perfect for a weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 20g
Ingredients
- 1 lb pizza dough
- ½ cup pizza sauce
- 2 cups mozzarella cheese
- 8 oz mushrooms
- ½ cup black olives
- 2 stalks green onions
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 475°F. If using a pizza stone, place it in the oven while it heats.
- 2
On a floured surface, stretch the 1 lb pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
- 3
Spread 1/2 cup pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
- 4
Sprinkle 2 cups mozzarella cheese over the sauce.
- 5
Slice the 8 oz mushrooms and scatter them over the cheese. Add the 1/2 cup black olives.
- 6
Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and browned in spots.
- 7
Remove from oven, sprinkle with sliced green onions, and drizzle with 1 tbsp olive oil. Slice and serve.
Tools you’ll need
- Oven
- Baking sheet or pizza stone
- Rolling pin (optional)
- Knife
- Cutting board
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