5-Min Mug Raspberry Muffins
Fluffy muffins baked in a mug in the microwave—no mixing bowl, no cleanup. Top with fresh raspberries and eat warm straight from the mug.
- Total time
- 5 min
- Servings
- 2
- Calories
- 215
- Protein
- 5g
quickcasualamericanvegetarianfluffytenderweeknightsnack
Ingredients
- ½ cup flour
- 3 tbsp sugar
- 1 large egg
- ½ cup raspberry
Instructions
- 1
Crack the egg into a microwave-safe mug and whisk it with a fork until combined.
- 2
Add flour and sugar to the mug, stir until just combined—batter should be thick and lumpy.
- 3
Fold half the raspberries into the batter, then pour into a second mug if splitting.
- 4
Microwave on high for 60–90 seconds until a toothpick inserted comes out clean.
- 5
Top with fresh raspberries and eat warm straight from the mug.
Tools you’ll need
- microwave-safe mug
- fork
- toothpick
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