Muffins
Classic homemade muffins with a golden, crunchy crumb topping. Simple to make and perfect for breakfast or a snack.
- Total time
- 35 min
- Servings
- 12
- Calories
- 220
- Protein
- 3g
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 1 large egg
- 2 tablespoons butter
Instructions
- 1
Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together 2 cups flour, 3/4 cup sugar, 2 tsp baking powder, and 1/2 tsp salt.
- 3
In a separate bowl, whisk 1 cup milk, 1/2 cup oil, and 1 egg until combined.
- 4
Pour wet ingredients into dry and stir with a spatula until just moistened; batter should be lumpy, do not overmix.
- 5
Divide batter evenly among liners, filling each about 2/3 full.
- 6
For topping, mix 2 tbsp softened butter with 1/4 cup flour and 2 tbsp sugar until crumbly; sprinkle over batter.
- 7
Bake until golden and a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pan 5 minutes, then transfer to rack.
Tools you’ll need
- muffin tin
- paper liners
- large bowl
- whisk
- spatula
- toothpick
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