Moo Ping (Thai Grilled Pork Skewers)
Tender pork marinated in coconut milk, garlic, and Thai spices, then grilled on skewers until caramelized. Served with sticky rice and a bright lime dipping sauce.
- Total time
- 35 min
- Servings
- 4
- Calories
- 320
- Protein
- 35g
Ingredients
- 1.5 lb pork shoulder, cut into 1-inch cubes
- ¾ cup coconut milk
- 4 cloves garlic, minced
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 1 whole lime
- 1 tbsp vegetable oil
- 1 pinch salt and pepper to taste
Instructions
- 1
Soak bamboo skewers in water for 20 minutes while you prep the pork.
- 2
Stir together coconut milk, garlic, fish sauce, and brown sugar in a bowl.
- 3
Toss pork cubes with the marinade. Refrigerate for at least 15 minutes.
- 4
Thread pork onto skewers, leaving small gaps between cubes for even cooking.
- 5
Heat grill or grill pan to medium-high. Brush with oil to prevent sticking.
- 6
Grill skewers 2–3 minutes per side until edges are charred and meat is cooked through.
- 7
Squeeze lime juice over the skewers and season with salt and pepper.
- 8
Serve hot with sticky rice and extra lime wedges on the side.
Tools you’ll need
- bamboo skewers
- small bowl
- grill or grill pan
- tongs
- brush or paper towels
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