Moo Pad Khing

Ingredients

• 1 lb pork tenderloin
• 2 tbsp fresh ginger
• 3 cloves garlic
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 8 oz cooked noodles
• ¼ cup peanuts

Instructions

1. 1

   Slice the 1 lb pork tenderloin into thin strips. Peel and mince the 3 garlic cloves and 2 tbsp ginger.

2. 2

   In a small bowl, mix 3 tbsp soy sauce, 2 tbsp oyster sauce, and 1 tbsp brown sugar until the sugar dissolves.

3. 3

   Heat a wok or large skillet over high heat. Add 1 tbsp oil and sear the pork in a single layer until browned, about 3 minutes per side. Remove and set aside.

4. 4

   In the same pan, add the garlic and ginger. Stir-fry until fragrant, about 30 seconds. Return the pork to the pan.

5. 5

   Pour the sauce over the pork and stir to coat. Cook until the sauce thickens and clings to the meat, about 2 minutes.

6. 6

   Divide the 8 oz cooked noodles among bowls. Top with the pork and sauce. Garnish with 0.25 cup crushed peanuts and chopped green onions or herbs if you have them.

7. 7

   Serve with a lemon wedge to squeeze over the top.

Tools you’ll need

• wok or large skillet
• knife
• cutting board
• small bowl
• measuring spoons

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