Mole Beef Skillet
Jarred mole paste transforms ground beef into a rich, complex dinner in one skillet. Serve over rice with a squeeze of lime for instant TikTok vibes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
- 1.25 lb ground beef
- ¾ cup jarred mole paste
- 1 cup beef broth
- 1 medium yellow onion, diced
- 1 large poblano pepper, diced
- 1 whole lime
- ¼ cup fresh cilantro, chopped
Instructions
- 1
Heat oil in a large skillet over medium-high. Add ground beef, breaking it up with a spoon, until no pink remains, ~6 minutes.
- 2
Add onion and poblano to the skillet. Cook, stirring, until peppers soften, about 4 minutes.
- 3
Stir in mole paste and beef broth until smooth. Simmer for 5 minutes until the sauce thickens slightly and darkens.
- 4
Squeeze lime juice over the top. Taste and season with salt and pepper.
- 5
Divide into bowls and top with cilantro. Serve over rice or with warm tortillas.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- chef's knife
- cutting board
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