20-Min Mojo Chicken with Peppers & Lime
Garlicky citrus chicken seared on a sheet pan with sautéed peppers, onions, and tomatoes—pure Cuban flavor in 20 minutes. Finish with lime wedges for that signature bright kick.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 32g
Ingredients
- 2 pcs chicken breasts, pounded thin
- 3 cloves garlic, minced
- 1 pc lime (juiced)
- 2 cups bell peppers, sliced
- 1 medium yellow onion, sliced
- 2 pcs roma tomatoes, sliced
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 60 seconds.
- 2
Sear chicken 5 minutes per side without moving. Edges should be golden; transfer to a plate.
- 3
Add garlic to the skillet and cook 30 seconds until fragrant, stirring constantly.
- 4
Stir in peppers and onions, cook 4 minutes until softened and edges begin to brown.
- 5
Return chicken to the skillet, squeeze lime juice over everything, and toss gently to coat.
- 6
Serve chicken and vegetables immediately topped with tomato slices and lime wedges on the side.
Tools you’ll need
- 12-inch stainless steel skillet
- cutting board
- chef's knife
- meat mallet (optional, for pounding)
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
