Mixed Wild Rice
A quick and hearty side dish of mixed wild rice with red and black grains, simmered until tender and fluffy. Perfect for busy weeknights.
- Total time
- 30 min
- Servings
- 4
- Calories
- 180
- Protein
- 5g
Ingredients
- 1 cup mixed wild rice blend
- 2.5 cups water
- ½ teaspoon salt
- 1 tablespoon olive oil
Instructions
- 1
Rinse the 1 cup mixed wild rice blend in a fine-mesh strainer under cold water until the water runs clear, about 30 seconds.
- 2
In a medium saucepan, combine the rinsed rice, 2.5 cups water, and 0.5 teaspoon salt. Bring to a boil over high heat, about 5 minutes.
- 3
Reduce heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes. The grains should be split and chewy, not crunchy.
- 4
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and drizzle with 1 tablespoon olive oil before serving.
Tools you’ll need
- fine-mesh strainer
- medium saucepan with lid
- fork
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