Mint Chutney
A vibrant, tangy green chutney made with fresh mint and cilantro, perfect as a dip or spread. This quick recipe comes together in minutes and adds a burst of flavor to any meal.
- Total time
- 10 min
- Servings
- 4
- Calories
- 15
- Protein
- 1g
Ingredients
- 1 cup fresh mint leaves
- 1 cup fresh cilantro
- 1 whole green chili
- 1 tbsp lemon juice
- ½ tsp salt
- 2 tbsp water
Instructions
- 1
In a blender, combine 1 cup mint leaves, 1 cup cilantro, 1 chopped green chili, 1 tbsp lemon juice, and 1/2 tsp salt.
- 2
Add 2 tbsp water and blend until smooth, scraping down the sides as needed, about 1-2 minutes.
- 3
If the chutney is too thick, add water 1 tbsp at a time until it reaches a pourable consistency.
- 4
Taste and adjust salt or lemon juice if desired. Transfer to a bowl and serve immediately or refrigerate in an airtight container for up to 3 days.
Tools you’ll need
- Blender
- Measuring cups and spoons
- Knife
- Cutting board
- Spatula
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