Medium-Rare Steak Slices
Juicy steak slices cooked to a perfect medium-rare, seasoned simply with salt and black pepper. A quick and satisfying meal ready in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 40g
Ingredients
- 1 lb steak (such as sirloin or ribeye)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- 1
Pat the 1 lb steak dry with paper towels, then season both sides with the 1 tsp salt and 1 tsp black pepper.
- 2
Heat the 2 tbsp olive oil in a heavy skillet over high heat until shimmering, about 2 minutes.
- 3
Place the steak in the skillet and cook without moving for 4 minutes, until a deep brown crust forms.
- 4
Flip the steak and cook for another 3 minutes for medium-rare, or until it feels firm but springy when pressed.
- 5
Transfer the steak to a cutting board, let it rest for 5 minutes, then slice thinly against the grain and serve.
Tools you’ll need
- Heavy skillet
- Paper towels
- Cutting board
- Sharp knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
