Meatloaf with Tomato Sauce and Cheese

Ingredients

• 1.5 lb ground beef
• ½ cup breadcrumbs
• 1 large egg
• ½ medium onion
• 1.5 cups tomato sauce
• 1 cup shredded mozzarella cheese
• 8 oz egg noodles
• 2 tbsp parsley

Instructions

1. 1

   Preheat oven to 375°F. In a large bowl, combine 1.5 lb ground beef, 0.5 cup breadcrumbs, 1 egg, 0.5 finely chopped onion, and 0.5 cup tomato sauce. Mix until just combined.

2. 2

   Shape the mixture into a loaf and place in a 9x5 inch loaf pan. Bake for 35-40 minutes, until the internal temperature reaches 160°F and the top is browned.

3. 3

   Meanwhile, cook 8 oz egg noodles according to package directions until al dente, about 7-8 minutes. Drain and set aside.

4. 4

   After the meatloaf is cooked, spread the remaining 1 cup tomato sauce over the top and sprinkle with 1 cup shredded mozzarella cheese.

5. 5

   Return to the oven and bake for 5-7 minutes, until the cheese is melted and bubbly. Let rest for 5 minutes before slicing.

6. 6

   Serve the meatloaf slices over the cooked noodles, garnished with 2 tbsp chopped parsley.

Tools you’ll need

• large bowl
• 9x5 inch loaf pan
• pot for noodles
• colander
• knife and cutting board

More recipes like this

• 

  Beet Salad with Goat Cheese and Walnuts

  10 min

• 

  Breaded Chicken Tenders

  30 min

• 

  Baked Fish with Lemon and Garlic

  45 min

• 

  Chocolate Semifreddo

  20 min