Meatballs with Vegetables
Quick and hearty skillet meal with juicy meatballs and colorful veggies, ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 1 lb ground beef
- 1 large egg
- ½ cup breadcrumbs
- 2 medium carrots
- 1 large bell pepper
- 1 medium onion
Instructions
- 1
In a bowl, mix 1 lb ground beef, 1 egg, 1/2 cup breadcrumbs, and a pinch of salt and pepper. Form into 12 small meatballs.
- 2
Heat 1 tbsp olive oil in a large skillet over medium-high. Add meatballs and cook, turning occasionally, until browned on all sides, about 5-7 minutes. Remove and set aside.
- 3
In the same skillet, add 1 sliced onion, 2 sliced carrots, and 1 sliced bell pepper. Cook over medium, stirring, until vegetables are tender-crisp, about 5 minutes.
- 4
Return meatballs to the skillet with the vegetables. Cook for 2-3 minutes until heated through and vegetables are soft but still bright. Serve hot.
Tools you’ll need
- Large skillet
- Mixing bowl
- Cutting board
- Knife
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