Meat-Topped Flatbread

Ingredients

• 1 lb pizza dough
• ½ lb ground beef
• 1 medium onion
• 2 tbsp olive oil
• 1 tsp ground cumin
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat oven to 450°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch oval or rectangle, about 1/4 inch thick.

2. 2

   Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 finely chopped onion and cook until soft and translucent, about 5 minutes.

3. 3

   Add 0.5 lb ground beef, 1 tsp cumin, 0.5 tsp salt, and 0.25 tsp black pepper. Cook, breaking up meat, until browned and no longer pink, about 6 minutes.

4. 4

   Transfer the meat mixture to a bowl. Brush the dough with remaining 1 tbsp olive oil.

5. 5

   Spread the meat mixture evenly over the dough, leaving a 1-inch border. Bake until crust is golden and edges are crisp, 12-15 minutes.

6. 6

   Let cool for 2 minutes, then slice and serve warm.

Tools you’ll need

• rolling pin
• baking sheet
• skillet
• mixing bowl

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