Meat and Cheese Skewers

Ingredients

• 1 lb beef sirloin
• ½ lb deli ham
• 8 oz cheddar cheese
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Cut the 1 lb beef sirloin into 1-inch cubes and the 8 oz cheddar cheese into similar-sized squares. Slice the 0.5 lb ham into thick strips, then fold each strip into a small bundle.

2. 2

   In a large bowl, combine the 2 tbsp olive oil, 1 tsp smoked paprika, 1 tsp garlic powder, 0.5 tsp salt, and 0.5 tsp black pepper. Add the beef cubes and toss to coat evenly. Let marinate at room temperature for 15 minutes.

3. 3

   Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes beforehand.

4. 4

   Thread the skewers, alternating beef, ham, and cheese, pressing them snugly together. Aim for about 4 pieces of each per skewer, leaving a small gap at both ends.

5. 5

   Grill the skewers for 8-10 minutes total, turning every 2-3 minutes, until the beef is browned and cooked to your liking and the cheese is melted and slightly charred at the edges.

6. 6

   Remove from the grill and let rest for 3 minutes. Serve hot, with extra smoked paprika sprinkled on top if desired.

Tools you’ll need

• Grill or grill pan
• Skewers (wooden or metal)
• Large bowl
• Chef's knife
• Cutting board

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