Matcha White Chocolate Cookies
Soft, chewy matcha cookies studded with white chocolate—no mixer needed, ready in 20 minutes. Earthy matcha paired with sweet white chocolate in a TikTok-friendly one-bowl bake.
- Total time
- 20 min
- Servings
- 12
- Calories
- 198
- Protein
- 2g
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 whole egg
- 1.5 cups all-purpose flour
- 2 tbsp matcha powder
- 1 cup white chocolate chips
- ½ tsp baking powder
Instructions
- 1
Preheat oven to 350°F. Whisk butter and sugar in a bowl until light and fluffy, ~2 minutes by hand.
- 2
Add egg and stir until fully combined. The mixture should look pale and creamy.
- 3
Sift matcha powder, flour, and baking powder into the bowl. Stir until no dry streaks remain.
- 4
Fold in white chocolate chips. Dough should hold together when pressed.
- 5
Scoop tablespoon-sized portions onto a sheet pan. Bake until edges set but centers still jiggle slightly, 10–12 minutes.
- 6
Cool on pan for 2 minutes, then transfer to a wire rack. Serve at room temperature.
Tools you’ll need
- mixing bowl
- whisk
- sheet pan
- wire rack
- measuring cups
- measuring spoons
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