Matcha Cookies
Crisp-edged, chewy-centered matcha cookies with a vibrant green hue and a subtle earthy sweetness. Ready in under 30 minutes with simple pantry staples.
- Total time
- 25 min
- Servings
- 24
- Calories
- 110
- Protein
- 2g
Ingredients
- 1.5 cups all-purpose flour
- 2 tbsp matcha powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- ½ tsp baking powder
Instructions
- 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a bowl, whisk together 1.5 cups flour, 2 tbsp matcha powder, and 0.5 tsp baking powder.
- 3
In another bowl, cream 0.5 cup softened butter and 0.75 cup sugar until light and fluffy, about 2 minutes. Beat in 1 egg until combined.
- 4
Gradually add the dry ingredients to the wet mixture, stirring until just combined—do not overmix.
- 5
Scoop tablespoon-sized balls onto the prepared sheet, spacing 2 inches apart. Bake for 10-12 minutes until edges are set but centers are soft. Cool on the sheet for 5 minutes.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowls
- whisk
- electric mixer or spoon
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