Mango Mousse Cake with White Chocolate Shavings
A light and creamy no-bake mango mousse cake topped with white chocolate shavings. Perfect for a quick dessert that looks impressive but is surprisingly simple to make.
- Total time
- 20 min
- Servings
- 6
- Calories
- 320
- Protein
- 3g
Ingredients
- 2 large mango
- 1.5 cups heavy cream
- ¼ cup sugar
- 1 tbsp gelatin
- 3 tbsp water
- 2 oz white chocolate
Instructions
- 1
Puree the 2 large mangoes in a blender until smooth. You should have about 2 cups of puree. Set aside.
- 2
In a small bowl, sprinkle the 1 tbsp gelatin over the 3 tbsp water and let sit for 5 minutes until spongy. Then microwave for 10 seconds until melted.
- 3
In a large bowl, whip the 1.5 cups heavy cream and 0.25 cup sugar until soft peaks form, about 3 minutes. Gently fold in the mango puree and melted gelatin until just combined.
- 4
Pour the mixture into a 6-inch cake pan or individual glasses. Refrigerate until set, at least 4 hours or overnight.
- 5
Before serving, shave the 2 oz white chocolate with a vegetable peeler and sprinkle over the top of the mousse cake.
Tools you’ll need
- Blender
- Mixing bowl
- Hand mixer or whisk
- 6-inch cake pan or serving glasses
- Vegetable peeler
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