Malaysian Stir-fried Noodles
A quick and flavorful weeknight stir-fry with chewy noodles, a crispy fried egg, and cool cucumber slices. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 16g
Ingredients
- 8 oz cooked noodles
- 2 tbsp soy sauce
- 1 tbsp sweet chili sauce
- 2 tbsp vegetable oil
- 2 large eggs
- ½ medium cucumber
Instructions
- 1
In a small bowl, mix 2 tbsp soy sauce and 1 tbsp sweet chili sauce. Set aside.
- 2
Heat 1 tbsp vegetable oil in a large skillet over high heat. Add 8 oz cooked noodles and stir-fry until lightly charred, about 3 minutes.
- 3
Pour the sauce over the noodles and toss to coat. Cook for 1 minute until the sauce is absorbed. Remove noodles to a plate.
- 4
In the same skillet, heat 1 tbsp vegetable oil over medium-high. Crack 2 eggs and fry until the whites are set and edges are crispy, about 2 minutes.
- 5
Top the noodles with the fried eggs and 0.5 sliced cucumber. Serve immediately.
Tools you’ll need
- Large skillet
- Small bowl
- Spatula
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