Madura Satay
Juicy chicken skewers with a rich, spicy peanut sauce, served with fresh orange slices and tomatoes. A classic Indonesian street food that's surprisingly easy to make at home.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
- 1.5 lb chicken breast
- 3 tbsp soy sauce
- ½ cup peanut butter
- 2 tbsp brown sugar
- 1 lime
- 2 cloves garlic
- 1 tsp chili flakes
- 1 orange
Instructions
- 1
Cut the 1.5 lb chicken breast into 1-inch cubes. In a bowl, mix 2 tbsp soy sauce, 1 minced garlic clove, and 1 tbsp brown sugar. Add chicken and toss to coat. Let marinate for 10 minutes.
- 2
While chicken marinates, make the sauce: in a small saucepan, combine 1/2 cup peanut butter, 1 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp chili flakes, 1 minced garlic clove, and juice of 1 lime. Add 1/4 cup water and whisk over medium heat until smooth and bubbling, about 3 minutes. Set aside.
- 3
Thread the marinated chicken onto skewers, about 4-5 pieces per skewer. Preheat a grill or grill pan over medium-high heat.
- 4
Grill the skewers for 4-5 minutes per side, turning once, until the chicken is charred at the edges and cooked through (no pink inside).
- 5
Slice the orange into wedges and halve the tomatoes. Serve the hot skewers with the peanut sauce on the side, garnished with orange wedges and tomatoes.
Tools you’ll need
- Grill or grill pan
- Skewers
- Small saucepan
- Mixing bowl
- Knife
- Cutting board
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