Lychee Pork
A quick and sweet stir-fry with tender pork, juicy pineapple, and crisp bell pepper in a glossy sauce. Ready in about 20 minutes, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 1 lb pork tenderloin
- 1 cup pineapple chunks
- 1 red bell pepper
- 2 tbsp soy sauce
- 3 tbsp ketchup
- 2 tbsp cornstarch
Instructions
- 1
Cut the 1 lb pork tenderloin into 1-inch cubes. In a bowl, toss with 1 tbsp cornstarch, 1 tbsp soy sauce, and a pinch of salt and pepper. Set aside.
- 2
In a small bowl, mix 3 tbsp ketchup, 1 tbsp soy sauce, 1 tbsp cornstarch, and 1/4 cup water to make the sauce. Set aside.
- 3
Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the pork in a single layer and cook until browned on all sides, about 5-6 minutes. Do not crowd the pan; work in batches if needed.
- 4
Add the 1 cup pineapple chunks and 1 sliced red bell pepper to the skillet. Stir-fry for 2-3 minutes until the pepper is crisp-tender.
- 5
Pour the sauce over the pork and vegetables. Stir and cook until the sauce thickens and coats everything, about 1-2 minutes. Serve hot.
Tools you’ll need
- Large skillet
- Mixing bowls
- Cutting board
- Knife
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