Loubieh Bzeit — Braised Green Beans in Tomato Oil
Tender green beans braised in a garlicky tomato sauce with a generous pour of olive oil—the Lebanese way. Ready in 25 minutes, naturally vegan, and absolutely addictive.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 5g
rusticwholesomelebanesevegetarianvegangluten-freetendersilky
Ingredients
- 1.5 lb fresh green beans, trimmed
- 1 can (14 oz) canned crushed tomatoes
- 4 whole garlic cloves, minced
- ½ cup extra-virgin olive oil
- 2 tbsp lemon juice
- 1 pinch salt and pepper to taste
Instructions
- 1
Heat olive oil in a large skillet over medium. Add garlic and cook 30 seconds until fragrant, stirring constantly.
- 2
Add green beans and tomatoes with their juice. Stir to combine. Season with salt and pepper.
- 3
Bring to a simmer and cook uncovered for 15–18 minutes until beans are tender but not mushy.
- 4
Stir in lemon juice. Taste and adjust seasoning if needed.
- 5
Serve warm or at room temperature, drizzling extra olive oil over the top if desired.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- can opener
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