Longaniza Tacos
Savory longaniza sausage scrambled with eggs, piled onto warm tortillas, and topped with melty cheese and a zesty salsa. A quick, satisfying weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
- 1 lb longaniza sausage
- 6 large eggs
- 12 small corn tortillas
- 1 cup shredded cheese (like Monterey Jack or cheddar)
- 1 cup salsa (store-bought or homemade)
- 2 tbsp vegetable oil
- ½ tsp salt
Instructions
- 1
Heat a large skillet over medium heat. Add the 1 lb longaniza sausage (remove from casings if needed) and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
- 2
In a bowl, whisk the 6 eggs with the 0.5 tsp salt. Pour the eggs over the cooked sausage in the skillet.
- 3
Stir the eggs and sausage gently over medium heat until the eggs are just set but still soft, about 2-3 minutes. Remove from heat.
- 4
Warm the 12 corn tortillas in a dry skillet or microwave until soft and pliable, about 30 seconds per side.
- 5
Fill each tortilla with the sausage-egg mixture, top with the 1 cup shredded cheese and drizzle with the 1 cup salsa. Serve immediately.
- 6
Optional: add chopped cilantro, diced onion, or a squeeze of lime for extra freshness.
Tools you’ll need
- large skillet
- mixing bowl
- whisk
- spatula
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
