Lime Corn Salad with Feta
A bright, 10-minute salad that hits sweet, tangy, and salty in every bite. Corn, cherry tomatoes, crumbly feta, and a squeeze of fresh lime — that's it.
- Total time
- 10 min
- Servings
- 4
- Calories
- 198
- Protein
- 6g
lightrefreshingamericanvegetariangluten-freecrispycreamycrumbly
Ingredients
- 3 cups corn (fresh, frozen, or canned)
- 1.5 cups cherry tomatoes, halved
- ¾ cup feta cheese, crumbled
- 1 whole lime (juiced)
- 0 salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1
Drain canned corn or thaw frozen corn if needed; pat dry with paper towels.
- 2
Toss corn, tomatoes, and feta in a large bowl.
- 3
Squeeze lime juice and drizzle olive oil over the top.
- 4
Season with salt and pepper, toss gently, and serve cold or at room temperature.
Tools you’ll need
- large mixing bowl
- cutting board
- knife
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