Lamongan Soto
A quick and comforting Indonesian chicken soup with a fragrant spiced broth, tender chicken, and crispy fried shallots. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 30g
Ingredients
- 1 lb chicken breast
- 4 cups chicken broth
- 4 medium shallots
- 3 cloves garlic
- 1 tsp turmeric
- 2 cups cooked rice
Instructions
- 1
Thinly slice 2 of the shallots and fry in 2 tbsp oil over medium heat until golden and crispy, about 5 minutes. Remove and set aside.
- 2
In the same pot, add the remaining 2 sliced shallots and 3 minced garlic cloves. Cook until fragrant, about 2 minutes.
- 3
Add 1 tsp turmeric and 1 lb chicken breast. Pour in 4 cups chicken broth. Bring to a boil, then simmer until chicken is cooked through, about 10 minutes.
- 4
Remove chicken, shred it, and return to the pot. Season with salt and pepper to taste.
- 5
Serve the soup over 2 cups cooked rice, topped with the crispy shallots. Add lime or chili if you like.
Tools you’ll need
- Large pot
- Knife
- Cutting board
- Measuring spoons
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