20-Min Lamb Shish Kebab Platter
Charred lamb skewers with crispy flatbread, roasted potatoes, grilled tomatoes, and pomegranate seeds. A complete Turkish-inspired dinner built on one sheet pan in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 580
- Protein
- 42g
Ingredients
- 1 lb lamb sirloin or leg, cut into 1.5-inch cubes
- 1 medium red onion, cut into 1-inch chunks
- 4 whole Roma tomatoes, halved lengthwise
- 1 lb baby potatoes, halved
- 4 pieces pita or flatbread
- ½ cup pomegranate seeds
- 3 tbsp olive oil
- 1 whole lemon, halved
Instructions
- 1
Pat lamb dry and season generously with salt and pepper.
- 2
Thread lamb, red onion, and tomato chunks onto 4 skewers, alternating pieces.
- 3
Toss potatoes with 2 tbsp olive oil, salt, and pepper. Spread on a sheet pan.
- 4
Broil potatoes 8–10 minutes until edges brown. Add skewers to pan and broil 6–7 minutes, turning once—lamb edges should char and centers stay pink.
- 5
Brush flatbread with 1 tbsp oil and char under the broiler for 2–3 minutes, watching closely.
- 6
Plate skewers, flatbread, potatoes, and tomatoes. Sprinkle pomegranate seeds, squeeze lemon, serve immediately.
Tools you’ll need
- 4 metal skewers (or wooden, soaked 30 min)
- sheet pan
- broiler or oven set to high
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