Lamb Kebab Plate
Juicy lamb chops served with warm flatbread, grilled vegetables, and soft buns for a quick and satisfying meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 4 pieces lamb chops
- 2 pieces flatbread
- 1 medium onion
- 1 large tomato
- 1 medium green pepper
- 2 pieces buns
Instructions
- 1
Season the 4 lamb chops with salt and pepper on both sides. Let them sit at room temperature for 5 minutes.
- 2
Heat a grill or skillet over high heat. Cook the lamb chops for 3-4 minutes per side until browned and cooked to your liking (medium-rare is 145°F).
- 3
While the lamb cooks, slice the 1 onion, 1 tomato, and 1 green pepper into thick rings. Grill or pan-sear them for 2-3 minutes until charred and tender.
- 4
Warm the 2 flatbreads and 2 buns in the same pan or oven for 1-2 minutes until soft and lightly toasted.
- 5
Arrange the lamb, grilled vegetables, flatbread, and buns on a plate. Serve hot with extra salt and pepper if desired.
Tools you’ll need
- grill or skillet
- tongs
- knife
- cutting board
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