Lamb Chops with Herb Butter
Juicy pan-seared lamb chops topped with a bright, garlicky herb butter. A quick and elegant dinner that's ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
Ingredients
- 8 chops lamb chops
- 4 tbsp unsalted butter
- ½ cup fresh parsley
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Pat the 8 lamb chops dry with paper towels and season both sides with the 1 tsp salt and 0.5 tsp black pepper.
- 2
In a small bowl, mash the 4 tbsp softened butter with the 0.5 cup chopped parsley and 2 minced garlic cloves until well combined.
- 3
Heat the 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- 4
Place the lamb chops in the skillet in a single layer, working in batches if needed, and sear until browned, about 3 minutes per side for medium-rare.
- 5
Transfer the chops to a plate and let rest for 5 minutes.
- 6
Top each chop with a dollop of the herb butter and serve immediately.
Tools you’ll need
- Large skillet
- Small bowl
- Paper towels
- Plate
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