Krumkake
Crispy, waffle-thin Norwegian wafer cookies with a delicate caramelized flavor. Roll them warm around a cone form for the traditional shape, or enjoy them flat.
- Total time
- 25 min
- Servings
- 8
- Calories
- 185
- Protein
- 2g
Ingredients
- ½ cup butter, softened
- ½ cup sugar
- 2 whole eggs
- 1 cup all-purpose flour
- ½ tsp cardamom, ground
- 1 tsp vanilla extract
Instructions
- 1
Cream butter and sugar together in a bowl until pale and fluffy, ~3 minutes.
- 2
Add eggs one at a time, beating well after each addition until combined.
- 3
Stir in flour, cardamom, and vanilla until the batter is smooth with no lumps.
- 4
Heat a krumkake iron over medium heat for 2 minutes until it sizzles when water flicks on it.
- 5
Spoon 1 tbsp batter onto the center of the iron, close the lid, and cook 30 seconds per side.
- 6
Remove the cookie with a thin spatula and immediately roll it around a krumkake cone while hot.
- 7
Slide the cone out and set the cookie on a cooling rack. Repeat with remaining batter.
Tools you’ll need
- krumkake iron
- krumkake cone form
- mixing bowl
- electric mixer or whisk
- thin metal spatula
- cooling rack
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