Korokke Stick

Ingredients

• 3 medium potatoes
• 1 small onion
• ½ pound ground beef
• 1 cup panko breadcrumbs
• 1 large egg
• ½ cup flour
• 2 cups vegetable oil
• 2 tablespoons ketchup and mayonnaise

Instructions

1. 1

   Peel and chop the 3 potatoes into chunks. Boil in salted water until fork-tender, about 15 minutes. Drain and mash until smooth.

2. 2

   Finely chop the 1 small onion. In a skillet over medium heat, cook the onion and 0.5 pound ground beef until browned, about 5 minutes. Season with salt and pepper.

3. 3

   Mix the mashed potatoes with the cooked beef and onion. Shape into 4 oval patties, then insert a wooden stick into each one.

4. 4

   Set up three bowls: 0.5 cup flour, 1 beaten egg, and 1 cup panko breadcrumbs. Coat each patty in flour, then egg, then breadcrumbs.

5. 5

   Heat 2 cups vegetable oil in a deep pan to 350°F (175°C). Fry the patties in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

6. 6

   Serve the korokke sticks with 2 tablespoons ketchup and mayonnaise for dipping.

Tools you’ll need

• Large pot
• Skillet
• Deep pan for frying
• Mixing bowls
• Wooden sticks

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