Korean Grilled Pork Ribs
Sticky, sweet, and savory Korean-style grilled pork ribs with a caramelized char. Perfect for a weeknight dinner that feels special.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 lb pork ribs
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic
- 1 tbsp sesame oil
- 1 tbsp gochujang
- 2 tbsp parsley
Instructions
- 1
In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp brown sugar, 3 minced garlic cloves, 1 tbsp sesame oil, and 1 tbsp gochujang until smooth.
- 2
Place 2 lb pork ribs in a large dish and pour the marinade over them. Turn to coat evenly. Let sit at room temperature for 15 minutes.
- 3
Preheat grill to medium-high. Grill ribs for 10-12 minutes per side, turning once, until charred and cooked through (internal temp 145°F).
- 4
Brush with any remaining marinade during the last 2 minutes of grilling for extra glaze.
- 5
Rest ribs for 5 minutes, then sprinkle with 2 tbsp chopped parsley before serving.
Tools you’ll need
- Grill
- Mixing bowl
- Whisk
- Tongs
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