Korean Grilled Beef and Vegetables
Thinly sliced beef and onions grilled quickly over high heat, with tender squid for a delicious twist. A fast, flavorful weeknight meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 35g
comfortingKoreangluten-freebeefseafoodtendercharredweeknight
Ingredients
- 1 lb beef sirloin, thinly sliced
- ½ lb squid, cleaned and sliced
- 1 medium onion, sliced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
Instructions
- 1
In a bowl, combine the 3 tbsp soy sauce and 1 tbsp sesame oil. Add the 1 lb beef and 0.5 lb squid; toss to coat.
- 2
Heat a grill or grill pan over high heat. Brush with 1 tbsp vegetable oil.
- 3
Grill the beef and squid in a single layer, in batches if needed, until charred and cooked through, about 2-3 minutes per side.
- 4
Add the 1 sliced onion to the grill and cook until softened and lightly charred, about 3-4 minutes.
- 5
Serve the grilled meat and onions hot, with rice if desired.
Tools you’ll need
- Grill or grill pan
- Tongs
- Mixing bowl
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