Kimchi Black Bean Noodles
A quick and savory Korean-inspired noodle dish with ground beef, tangy kimchi, and rich black bean sauce, topped with green onions and a fried egg.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 30g
Ingredients
- 2 servings fresh udon noodles
- ½ lb ground beef
- 1 cup kimchi
- 3 tbsp black bean paste (chunjang)
- 2 stalks green onions
- 2 large eggs
Instructions
- 1
Cook the 2 servings udon noodles in boiling water until tender, about 4 minutes. Drain and set aside.
- 2
In a large skillet over medium-high heat, brown the 0.5 lb ground beef until no longer pink, about 5 minutes. Add the 1 cup kimchi and 3 tbsp black bean paste, stir-fry for 2 minutes until fragrant.
- 3
Add the cooked noodles and 1/4 cup water to the skillet. Toss everything together over medium heat until the sauce coats the noodles, about 2 minutes.
- 4
Fry the 2 eggs in a separate nonstick pan over medium heat until whites are set but yolks are runny, about 3 minutes.
- 5
Divide noodles between bowls, top each with a fried egg and sprinkle with sliced green onions.
Tools you’ll need
- large skillet
- pot for boiling noodles
- nonstick pan for eggs
- knife and cutting board
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